I heard about these “made from scratch” gourmet biscuit sandwiches, and I finally decided to try Denver Biscuit Company on a Sunday at the 141 S. Broadway location.
The owner of Denver Biscuit, Drew Shader, is originally from Florida, so if there is a southern feel in the menu, that might explain it. Shrader and his wife Ashleigh, plus their executive chef Jonathan Larsen, originally began in a food truck at Cherry Creek Farmer’s Market. In 2009, the Denver Biscuit Company officially started, and they seem to be enjoying much success today.
I ordered The Lola, which is a biscuit sandwich comprised of buttermilk fried chicken, bacon, and house-made honey butter covered in maple syrup. My friend had the Three Run Double which had a buttermilk biscuit, two eggs, house made jam, and bacon. To be honest, I don’t eat this sort of meal often, but I will admit, it was delicious!
Apparently, most locations also offer pizza, but I focused on the biscuit experience.
Denver locations are 141 S. Broadway and 3237 E. Colfax Ave. Outside the Denver city limits, you can enjoy biscuits at 8271 S. Quebec St. in Centennial as well as Stanley Market Place in Aurora. They have also expanded to Colorado Springs and Kansas City. Most locations are open 8:00am until 2:00pm weekdays and until 3:00pm, on Saturday and Sundays. Learn more about Denver Biscuit Company at denbisco.com
